        | Prep Time: 4 Minutes * Bake Time: 20-23 Minutes  A satisfying treat goes great with a cold bowl of milk!
1 (7 ounce) can of mashed sardines or flaked tuna ½ cup of non-fat dry milk ½ cup of wheat germ or cream of wheat cereal 1 egg MIX ingredients in a bowl. Roll in 20-24 ball shapes. PLACE on lightly greased cookie sheet. BAKE at 350oF for 18-20 minutes or until golden brown. Dab on cream cheese and serve. Optional: Place canned or freeze dried sardine on top of each cookie.  Copyright© 2003 by Connie Fewell Reisenbigler |